Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Saturday, February 11, 2012

And this is why I hate cooking!

I just don't understand what my problem is with cooking. Something ALWAYS goes wrong so I usually just don't do it. Occasionally, I may make a pot of chili, spaghetti, or even a chicken and rice casserole but I don't make a habit of it.

But this morning, I looked at some blueberries in the refridgerator and decided I would like to try making blueberry muffins. I looked online and found a healthy recipe that had 16 ingredients - that would be SIXTEEN ingredients! I almost moved on but decided to give it a try. My last attempt at making muffins turned out really good so I was feeling pretty confident.

I wrote down all 16 ingredients, went through my cabinets and marked off what I already had and then went to the store to get all the rest. A few minutes ago I went in the kitchen to get started and as I was measuring out the flour I noticed that it said "BETTER IF USED BY 03JUL10". For the stinkin' love! As you can see, the bag was full. How could I have not used flour in over a year and a half???

Obviously, I decided I better check all the ingredients I already had and the Wheat Germ was no better.

It occurred to me that the last time I used any of this stuff was my last attempt at making muffins - which when I looked back turned out to be March 8th, 2009. I'm just gonna call it. This is flat-out embarrassing. Of course, I was ready to throw in the towel but Hubs was having none of that. Bless his heart, he's at the store now. These better be some good muffins!

Tuesday, January 11, 2011

Twice as "SNICE"

It's hard to believe, but I'm on my second snow/ice (aka SNICE) day. I went to bed Sunday night in Alabama but it appears I've woken up the past two mornings up North! Of course it only appears that way. All I have to do is turn on the TV and see all-day coverage of how we're in a "state of emergency" when we have a couple of inches of snow and I know I'm right where I'm supposed to be.

And if there was even a smidgen of doubt left after that, I just needed to keep the TV on or check Facebook and check out the 1,893,548 times I heard or read War Eagle or Roll Ducks Roll. Don't get me wrong. I'm proud of our Auburn Tigers and their National Championship win. I even sported some Auburn sweatpants yesterday (a gift from a friend for Christmas).


(That gasp you just heard was my Mama.) I'm just not a football fan. I can only devote so much brain power and excitement to sports and my beloved Yankees got it all.

So, it's another day at home. Hubs went on into work. I think the excitement of driving his work truck with chains on the tires was just too much. I'm choosing to believe that over the possibility that he didn't want to hang out with me for one more day. Surely it's not because I made him watch Steel Magnolias, hmmm?

I'm gonna get in the kitchen in a few minutes and see what I can cook good for supper the rest of the week with things I already have in the freezer and/or pantry. It's a challenge from Leanna over at Thoughts and Whatnots. Who knows? This might be my year for cooking!

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Wednesday, October 21, 2009

Advice

Just an FYI. If you're making a Chicken-&-Rice casserole and say, go to Wal-Mart to buy the ingredients - one of which is Cream of Celery - and they have those can dispenser things - make sure the dispenser for Cream of Celery actually has Cream of Celery in it and not say, Chicken Noodle soup. (Wow, that was a long run-on.) I'm definitely not saying that I opened the can and ALMOST poured in the Chicken Noodle, because that would be crazy to think that I didn't look at the can before buying/opening it. But in case your interested, Chicken & Rice casserole tastes just as good with 2 cans of Cream of Chicken instead of 1 Cream of Chicken and 1 Cream of Celery. I'm just saying...

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