Friday, September 4, 2009


This is my first participation in a Mister Linky, but I just couldn't pass up Boo Mama's DipTacular! This dip is so easy and sooooo good!

Baked Spinach Dip ***

1 10 oz. pkg. chopped frozen spinach (uncooked)
8 oz. cream cheese (softened)
8 oz. sour cream
1 pack dry ranch dressing
8 oz. sharp cheddar cheese grated

Reserve a small amount of grated cheddar cheese. Mix spinach, cream cheese, sour cream, dressing and remainder of cheese. Place in 9 x 13 pan and sprinkle with reserved cheese. Bake for 30 minutes at 350 degrees. Serve warm with Tostidos!

***I've made this with fat free sour cream and fat cream cream cheese and it was just as good!


Mama Hen said...

Okay, now it is on my mind and I want some!

Paulina said...


Paulina said...

oh, and ps: my last post was accidentally posted twice, so I had to delete one (which inadvertently deleted your comment)

In any case, thanks so much for the support!!! It is so nice to hear understanding and compliments!!!

Heather said...

This sounds so good!! Can't wait to try it!! Thanks for sharing it!

Daphine said...

Sounds AWESOME! Thanks for sharing the recipe!! I will definitely have to try this!

Teresa @ Grammy Girlfriend said...

Sounds awesome...and I am so hungry..
Just blog hopping tonight. Hope you will stop by and visit my new Christmas blog. There is a great giveaway this week.

Pappa Rooster said...

you should share your recipe for cocktail wienies