No lie ya'll, I made Spaghetti Squash for the first time tonight. AND IT WAS GOOD! It could not have been easier.
This medium Spaghetti Squash could easily serve 6.
Step 1: Boil it for about 30 minutes.
Step 2: After letting it cool for about 20 minutes, cut it in half and scoop out the seeds and goop in the middle.
Step 3: Take a fork and scrape the sides. It is amazing how it just comes out so easily and looks like Angel Hair Pasta.
Step 4: Pour your favorite sauce on top and let it simmer till hot. (I used this Zesty & Spicy sauce for the first time and it had a great spicy kick!)
The finished product! Sprinkle a little parmesan cheese and wa-lah! You're done. FYI, if you're a Weight Watcher's guy or gal, I counted this as a 3 point meal. A cup of the spaghetti squash was right on the line of 0 and 1 point, 1/2 cup of this sauce was 1 point and I made my own garlic bread (2 pieces of the WhiteWheat bread with no-calorie spray butter and garlic salt!) which was 1 point.
So... I liked it, Jay liked it, and it was REALLY easy!